Europe and Asia has long relationship when it come to food, dated back to introduction of spices to western world. Tablespoon was born to showcase culinary relationship between European and Japanese. Indulging our guest with comfort European and Japanese Dishes made using locally sourced ingredients from the highland and sea of Bali.
Dominated by wood and the color of nature, Tablespoon Bistro blends seamlessly with its surrounding. Inspired by the greenery and solitude amid the Island of Gods; we bring our passion and and creativity to complete your journey in Ubud. Our chef creates signature menus which highlight the local freshest herbs and ingredients. For breakfast, lunch, afternoon tea or dinner, Tablespoon Bistro offers all day dining that will enrich our culinary journey.